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The efficacy and role of resveratrol


Resveratrol, a non-flavonoid polyphenolic compound, is an antitoxin produced by many plants when stimulated. It can be synthesized in grape leaves and skins, and is a bioactive component in wine and grape juice. Resveratrol is easily absorbed when taken orally, and excreted through urine and feces after metabolism. 

It has the functions of regulating cholesterol, antipyretic and pain relief.

1. Antipyretic and pain-relieving: Resveratrol can directly act on the central nervous system. After the human body absorbs this substance, it can relieve fever and relieve pain, and relieve headache and fever caused by colds.
2. Regulation of cholesterol: The combination of resveratrol and estrogen receptors in the human body can regulate blood cholesterol levels, inhibit platelets from forming blood clots and adhere to blood vessel walls, thereby inhibiting and alleviating the occurrence and development of cardiovascular diseases and reducing the risk of cardiovascular disease. Risk of cardiovascular disease.
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